Classic Turkey Gravy
No turkey is complete without its trusty sidekick!
(Gluten + Dairy Free Optional)
Ingredients |
Pan drippings from a turkey (optional)
1/4 cup salted butter (or Miyoko Vegan Butter)
1/4 cup all-purpose flour (or gluten free all-purpose flour)
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh parsley leaves
Salt and black pepper, to taste
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Instructions |
Reserve 2 1/2 cups pan drippings (that have been strained); set aside.
Using a saucepan, melt the butter on medium heat. Whisk in the flour and thyme for about 1 minute, until lightly browned.
If you are using reserved pan drippings, slowly whisk that in now.
Bring the mixture to a high simmer for a few minutes then reduce to a low simmer, whisking constantly until thickened. This will take about 5-10 minutes.
Mix in the parsley, salt and pepper.
