Peppercorn Steak Sauce

Perfect to serve with your favorite cut of red meat!

GLUTEN FREE

Ingredients |

• 1 tablespoon black pepper

• 1 cup heavy cream, room temperature

• 1/2 cup beef stock

• 2 small shallots, finely chopped

• 2 teaspoons minced garlic

• 1 tablespoon salted butter

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoon salt, add more to taste

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Instructions |

• Melt the butter in a pan over medium high heat.

• Sauté the shallots for a few minutes until translucent.

• Add in the minced garlic and pepper. Stir frequently so the garlic doesn’t burn.

• Pour in the beef stock, heavy cream and Worcestershire sauce. Add the salt and stir together.

• Let the sauce simmer on a lower heat for about 9-11 minutes until it thickens. Stir it gently.

• Once the sauce is thick enough to stick to the back of the spoon, it is ready to be served!