Cinnamon roll Cake
The easiest dessert you’ll ever make!
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Ingredients |
1 white cake mix
2 eggs
1 tablespoon cinnamon
1 cup brown sugar
1 container cream cheese icing
Time: 35 minutes
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Instructions |
Make the white cake per the instructions on the box.
Once you have made the cake batter, pour it into the cake pan.
Mix together the cinnamon and brown sugar in a small bowl.
Pour the mixture over the cake batter and use a butter knife to softly swirl in the cinnamon sugar mixture into the top of the batter.
Bake the cake according to the box.
Once the cake is done baking, remove it from the oven to let it cool.
While the cake is cooling, take 1 cup of icing and melt it in the microwave until it is liquid.
Drizzle the icing over the cake & serve immediately. Enjoy!!
