Fudge Brownies

GLUTEN + DAIRY FREE

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Ingredients |

• 1 cup extra fine almond flour

• 1/4 cup cocoa powder

• 2 tablespoons Dutch cocoa or additional regular

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/3 cup melted butter (or coconut oil)

• 3 tablespoons water

• 2 eggs

• 2/3 cup sugar

• 1 1/2 teaspoons pure vanilla extract

Instructions |

• Preheat your oven to 350 degrees.

• In a large bowl, mix together the melted butter, sugar vanilla extract and baking soda. Mix well.