Creamy Parmesan Mushroom Chicken

INGREDIENTS ||

• 2 packs boneless skinless chicken tenderloins, cubed

• 2 tablespoons Olive oil

• 8 ounces sliced mushrooms

• Salt (to taste)

• Pepper (to taste)

SAUCE

• 1/4 cup butter

• 2 tablespoons garlic, minced

• 1 tablespoon flour

• 1/2 cup chicken broth

• 1 cup heavy cream (or half & half)

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup chopped spinach

INSTRUCTIONS ||

• Using a large skillet, heat olive oil to medium high heat and cook chicken until cooked. Remove and set aside in a separate bowl.

• Add in mushrooms and cook for a few minutes until they are tender. Remove those as well and set aside.

• Next, to make the sauce, add the butter to the skillet and melt. Add in the garlic and cook on a lower heat to prevent burning.

• Add the flour and whisk until it’s filled mixed in. The sauce will start to thicken.

• Add the chicken broth, heavy cream, Parmesan cheese and